| Description | |
Workshop Information-
Advance your culinary expertise and confidence in the kitchen as you learn proper knife handling and basic knife cuts. Students will make Pico de Gallo. Walking tacos prepared by our chefs will be provided for lunch.
NOTE
This class only has two dates available: March 21 and April 4. Anyone interested can contact
Erica Joslin, eyjoslin@mccneb.edu. A lottery draw will be used to assign participating schools, since it is limited.
Grades-
7 and 8
Cost-
TBD - Because there is a limited amount of seats the price is not yet set. As soon as we know more we will reach out to districts that have shown interest
Amount of Time-
9:00am-12:00pm
Where is it held-
MCC Fort Campus Omaha
Disclaimer: By participating in this event organized by ESU #3, you hereby grant permission to ESU #3 to use your image and likeness captured during the event for promotional and media purposes. This includes, but is not limited to, photographs, videos, and audio recordings. If you wish to withdraw your consent regarding the use of your media, please reach out to the primary contact of this event. |
| Location | | Metropolitan Community College: Fort Omaha Campus |
| Status | | Closed
16 Registered (1 Registration, 15 Students) 
1 Minimum; 1 Maximum |
| Section Dates | |
| | | |
| March 21, 2025 | 9:00 AM | 12:00 PM |
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| Registration Deadline | | March 18, 2025 |
| Event ID | | 24214 |
| Add to Calendar | | Add to my calendar |
| Audience | | Audience: HAL Educators |
| Registration Fees | |
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| Private Section | |
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| Lunch | | Lunch will not be provided. |
| Students | | A field is provided during registration to indicate the number of students attending. |
| Tags | |
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