IRIS: Workshops: Workshop Details
WorkshopWorkshopHAL: MCC Bio Discovery Lab
DepartmentDepartmentESU#3 Professional Learning
Primary ContactPrimary ContactLexie Anderson
DescriptionInvestigate fermentation and how we can make fuels from plant sources by using different types of feedstocks such as sugars, starches, and cellulose-based biomass. Learn about the process of fermentation, determine why some feedstocks are better than others through hands-on activities, and see how it relates to bioprocessing industries in Nebraska in this biotechnology workshop.

Disclaimer: By participating in this event organized by ESU #3, you hereby grant permission to ESU #3 to use your image and likeness captured during the event for promotional and media purposes. This includes, but is not limited to, photographs, videos, and audio recordings. If you wish to withdraw your consent regarding the use of your media, please reach out to the primary contact of this event.

LocationMetropolitan Community College: South Omaha Campus
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HAL
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